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Organic and fairtrade coconut flower sugar
250 g
- Naturally rich in essential nutrients
- Naturally caramelised flavours
- For all your drinks and sweet culinary preparations
Ingredients: organic and fairtrade coconut flower sap extract
Allergens : none
Coconut trees grown in the Philippines
Sugar processed in the Philippines
Per 100 grams
- Energy 1586 kJ (379 kcal)
- Fat: 0 g of which saturated fatty acids: 0 g
- Carbohydrates: 100 g of which sugars: 93.16 g
- Dietary fibre: 0.16 g
- Protein: 1.63 g
- Salt: 417 mg
- Potassium: 1379 mg
- Magnesium: 67.96 mg
What is coconut sugar ?
La Maison du Coco’s organic coconut blossom sugar is made according to an artisanal process: the coconut sap is harvested by hand in the morning, then immediately cooked over a low wood-fire to avoid any risk of fermentation. At the beginning of cooking, the product is liquid: that is the nectar. By continuing the cooking, the solution crystallises and we then obtain the coconut sugar.
This cooking process allows all the taste to be preserved, as well as the nutrients and the aroma of the sugar, which isguaranteed by its caramel colour.
How to use it ?
Coconut blossom sugar with its naturally caramelised flavours will enhance your gourmet recipes (mueslis, pastries, cakes, fruit salads, pies…) and your drinks (teas, coffees, smoothies, carbonated drinks, etc).
Tip
As it has powerful sweetening properties, remember to halve the amount needed compared to a regular sugar !
Recipes ideas
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