Chocolate & coconut fondant cake

Ingredients

• 100 g of cooking chocolate 70%
• 200 ml of coconut milk
• 100 g of flour
• 25 g of coconut sugar
• 2 eggs
• 1/2 sachet of baking powder
• 1 tablespoon of rum

Preparation of the chocolate & coconut fondant cake

1. Preheat oven to 200°C
2. Melt the chocolate in a bain-marie, cut into pieces (careful that the bowl doesn’t touch the water underneath
3. In a bowl, whisk the eggs with the coconut sugar until you obtain a homogeneous texture
4. Add the coconut milk to the melted chocolate and mix well. Then add the flour and baking powder and stir well until you have a smooth mixture
5. Pour the batter into a buttered pan
6. Bake for 10 minutes
7. Serve warm

# Tip : To add a little crunch and a decorative touch, sprinkle your cake with grated coconut!