Coconut Oil Vinaigrette

Ingredients

• 1 tablespoon of coconut oil
• 3 to 4 tablespoons of olive oil
• 1 tablespoon of Dijon mustard
• 3 tablespoons of malted brewer’s yeast
• 4 tablespoons of warm water
• Guérande salt
• Ground pepper

Preparation of the Coconut Oil Vinaigrette

1. Coconut oil tends to solidify when the temperature is < 25 C°, heat it in a bain-marie until it liquefies.(Never in the microwave…!)
2. In a small bowl, mix all the ingredients vigorously. When well emulsified, the oil will not solidify.
3. Set aside.

# Tip : Prepare your dressing for the week by multiplying the doses by 10. Store in a glass bottle.