Coconut Flour Pancake

Ingredients

• 30 g coconut flour
• 1 tbsp. cornstarch
• 1 tsp. baking powder
• 1 pinch of salt
• 2 eggs
• 120 ml of coconut milk
• 1 tablespoon of coconut sugar to adjust to your taste
• 1 tsp. vanilla extract
• A little coconut oil or butter for cooking

Preparation of the pancake

1. In a bowl, combine coconut flour, cornstarch, baking powder and salt.
2. In another bowl, whisk together the eggs, coconut milk, coconut sugar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until you have a smooth batter with no lumps.
4. In a large skillet over medium to low heat, heat a little coconut oil or butter.
5. Using a ladle, pour some of the batter into the pan. Cook for 3-4 minutes over medium-low heat until small bubbles appear and then turn and cook the other side for 2-3 minutes. Feel free to cook more than one at a time.

# Tip : As the dough rests, it will start to thicken. This is normal, as coconut flour has the ability to absorb liquids. That’s why we recommend cooking several in the same pan.