Coconut Chia Pudding with Cinnamon

Ingredients

• 1 can of organic coconut milk 15% (or more)
• 4 tablespoons chia seeds
• 1 teaspoon cinnamon powder
• Organic coconut sugar to taste
• 1 organic lemon peel

Preparation

1. Pour the coconut milk into a large container. Add the cinnamon, coconut sugar and the zest of one lemon. Mix
2. Add the Chia seeds. 
3. Stir well to distribute the seeds evenly and prevent them from forming a block.
4. Divide the mixture between the glasses. 
5. Set the mixture aside in the refrigerator for several hours, or even overnight, to obtain asmooth creamy texture.

Tip : Serve with baked apples or sprinkle with almonds and walnuts!