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Organic and fairtrade coconut vinegar
375 ml
- Voted Best Organic Product 2022
- Naturally rich in minerals and nutrients
- Made from the natural fermentation of organic coconut water
- For your culinary preparations and seasonings
Ingredients : organic and fairtrade coconut water
Allergens : none
Coconuts harvested in the Philippines
Vinegar fermented in the Philippines
Per 100 ml
- Energy: 105 kJ (25 kcal)
- Fat: 0 g of which saturated fatty acids: 0 g
- Dietary fibre: 0 g
- Carbohydrates: 5 g of which sugars: 4.8 g
- Protein: 0 g
- Potassium: 195 mg
- Magnesium: 25 mg
What is coconut vinegar ?
Coconut vinegar is made from the natural fermentation of organic coconut water.
It is without additives, except the “mother” which is added at the beginning of the process. The coconut vinegar of La Maison du Coco does not contain any additives, thus preserving its natural richness of minerals and nutrients.
How to use it ?
With a very subtle sweet taste, our coconut vinegar is less odorous than a cider vinegar. It is the ingredient of choice to season your salad dressings and marinades, and it will bring an original touch to the cooking of your meats or as a deglazing agent when cooking a steak, for example.
Tip
You can flavour your coconut vinegar to your taste by infusing a vanilla pod, a garlic clove or a chilli pepper. Let the preparation macerate for at least 3 weeks, shaking the bottle from time to time. We’d love to hear about your recipe creations using these ideas.
Recipes ideas
Culinary aids and drinks
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