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Coconut vinegar chutney

Quick and easy to make, this delicious homemade onion chutney is a perfect accompaniment to your meats and patés.


Preparation of the Coconut vinegar chutney

  1. Peel and chop the onions thinly
  2. Heat a frying pan with the coconut oil, add the onions
  3. Fry them over high heat, making sure they don’t stick or burn
  4. Then, when they are transparent, deglaze with the coconut vinegar and soy sauce
  5. Lower the heat, then add the sugar and let simmer for another 15 min. It’s ready!

# Tip : If your onions stick to the pan when you fry them on high heat, add a tablespoon of water instead of oil!

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