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Organic and fairtrade coconut cream
200 & 400 ml
- 100% vegetable content
- For your yoghurts, or your sweet and salty culinary preparations
Ingredients: organic & fairtrade coconut extract, water, organic guar gum
Allergens : none
Coconuts harvested in Sri Lanka
Cream made in Sri Lanka
Per 100 grams
- Energy: 879 kJ (210 kcal)
- Fat: 21 g of which saturated fatty acids: 20 g
- Carbohydrates: 3,5 g of which sugars: 2,5 g
- Protein: 2,2 g
- Salt: 0.035 g
What is coconut cream ?
Our coconut cream is made by extracting the flesh of fresh organic coconuts. Once extracted, the flesh is grated and mixed with coconut water. The mixture is cold pressed and then packaged in cans without bisphenol or phthalates.
La Maison du Coco’s 21% fat organic coconut cream is produced to the social, economic and environmental standards of fairtrade.
How to use it ?
Coconut cream is an excellent alternative to the creams usually used in your savoury or sweet culinary preparations. Thanks to its creamy texture, it is perfect for preparing sauces or tasty curries.
Coconut cream is particularly suitable for lactose-free or vegan diets.
Tip
Coconut cream is similar to fresh cream. Containing 21% fat, it will give consistency and a light coconut taste to your dishes. It will bring smoothness to your sauces or desserts. It will perfectly sweeten spicy curries, for example. It can also be whipped like fresh cream, if you separate the water and place your bowl of cream for 10 minutes in the freezer beforehand.
Recipes ideas
Culinary aids and drinks
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