Simple coconut cake

A simple and tasty recipe, quick to make, ideal for all the family.

Ingredients

Preparation of the Simple coconut cake

  1. Preparation Preheat the oven.
  2. Mix the sugar and egg yolks in a large bowl.
  3. Stir in melted butter, then add remaining ingredients.
  4. Mix well. Place in a buttered and floured cake pan.
  5. Bake for 35 to 45 minutes at 180 °C, depending on your oven check at 30 minutes to ensure it’s okay.

# Tip : You can add to the ingredients the zest of half a lemon and a hint of cinnamon to spice up the taste of your cake!

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