Simple coconut cake

Ingredients

• 2 eggs
• 80 g of coconut sugar
• 125 g melted butter
• 25 cl of coconut milk
• 150 g grated coconut
• 20 g coconut flour
• 100 g wheat flour
• 1 sachet baking powder

Preparation of the Simple coconut cake

1. Preparation Preheat the oven.
2. Mix the sugar and egg yolks in a large bowl.
3. Stir in melted butter, then add remaining ingredients.
4. Mix well. Place in a buttered and floured cake pan.
5. Bake for 35 to 45 minutes at 180 °C, depending on your oven check at 30 minutes to ensure it’s okay.

# Tip : You can add to the ingredients the zest of half a lemon and a hint of cinnamon to spice up the taste of your cake!